Yosemite Valley Lodge created a sense of urgency to a geotargeted segment of their database

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Inspiration Yosemite Valley Lodge created a sense of urgency to a geotargeted segment of their database Subject line: See the Rare Firefall at Horsetail Fail – stay from $129 Sent: February 2024 Brand: Yosemite Valley Lodge Category: Inspiration Hotel location: Yosemite, California (NAM) Our thoughts: Yosemite Valley Lodge leveraged […] The post Yosemite Valley Lodge created a […]


Revinate strengthens Senior GTM Leadership to accelerate growth on a global scale

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Press release Revinate strengthens Senior GTM Leadership to accelerate growth on a global scale Doug Tilford joins as the Chief Revenue Officer; Karen Stephens moves to Chief Marketing Officer PALO ALTO, US | MARCH 28, 2024 Revinate, a global leader in hospitality technology, announces two […] The post Revinate strengthens Senior GTM Leadership to accelerate […]


Revinate’s origin story and journey through innovation with Co-Founder Marc Heyneker

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The Hotel Moment podcast — episode 80 In this week’s episode of the Hotel Moment podcast, Karen Stephens, Revinate CRO, is joined by Marc Heyneker — Co-Founder and former CEO of Revinate, now Chairman of the Board. Heyneker takes us back in time to share what technology was available for hoteliers […] The post Revinate’s […]


The Art of Hotel Brand Positioning: A Guide to Standing Out

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In the fiercely competitive hospitality world, a hotel’s brand is its battle cry. It’s the essence of what you offer, the promise you make to guests, and the reason they choose you over countless competitors. This guide delves into the art of hotel brand positioning, equipping you with the knowledge and tools to craft a […]


Time Savings and Labour Efficiency for Hotel Restaurant Staff with the iSi System

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In the bustling ambiance of a hotel restaurant, staff are often challenged to serve an array of high-quality beverages swiftly. The iSi system stands out as the perfect ally in meeting these demands. Its intuitive design is especially accessible, enabling staff with varied levels of experience to quickly become proficient, thereby ensuring beverages are prepared […]